This is the perfect chicken soup recipe, detailed with photos.  It requires 1 whole cut up chicken and some of those little pasta stars found in the pasta section of your supermarket.  It also uses 1/2 of a garlic bulb.  This one’s a saver, so print it out and put it in your cookbook!  I found this gem from an article entitled, “What to Eat When You Have a Cold.”

Best and easy to make chicken soup for winter months when flu bugs run rampant!