Giant sandwich photo op fail. See The 10 Dirtiest Foods You’re Eating.
OH NO! Mmmm, good!
“Add fresh oregano to your burgers and meat loaf. When researchers at Kansas State University mixed a variety of common household spices into ground beef to test their antibacterial properties, oregano tested as one of the best at wiping out E. coli. Use at least 1 tablespoon per pound of meat. Just as important, flatten your patties — thick burgers will char on the outside before the interior reaches the required 160°F.” [Source]
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