Imagine the wholesale SLAUGHTER of billions of chickens JUST FOR THEIR WINGS to feed millions of people watching a football game on TV, according to the National Chicken Council. PETA says it takes 600 million chickens to get 1.25 billion chicken wings. Utter madness? Just think of it: millions of people consuming the wings of a chicken on one day of the year… all those wingless chickens leftover…!
Should you prepare Buffalo chicken wings at home, don’t forget to get to the store to buy Frank’s Red Hot Sauce — it’s the #1 sauce used for Buffalo wings for Superbowl Sunday (unless you’re a chef who makes his own hot sauce). Supermarkets do SELL OUT of this stuff beforehand! I know from firsthand experience! I’ve made their Buffalo wings recipes on the Frank’s Red Hot website and they’re great.
Not only do Americans consume all those wings, but they also consume millions of slices of pizza, too! PETA offers FIVE VEGAN SUPERBOWL RECIPES for intelligent non-carnivores. Here’s an interesting graphic of 2015 Superbowl Food Facts.
It is suggested that you use a PRESSURE COOKER to make perfect hot Buffalo chicken wings for your Superbowl Sunday eating enjoyment. Here’s how to do it in 7 easy steps (see rave review comments below the recipe steps).
WATCH THIS!
“Homemade chicken wings in two hours! These wings are ridiculously easy to prepare. Pressure-cooking tenderizes the meat very quickly, and a dusting of cornstarch before deep-frying keeps the outside crispy. We finish ours with Frank’s RedHot Buffalo Wing Sauce (Ben’s favorite), but you can use any sauce you like (teriyaki? mustard sauce? Sriracha?). Whip these up in time for the game on Sunday and you’ll have lots of happy guests, whether the Seahawks win or lose.”