Haters of mayonnaise are having conniptions over The Chew’s celebration of 100 years of mayonnaise (video) as obese chef Mario adds piles of it to greasy hamburger and mixes it with his un-gloved hands to create his “Juicy Salsa Burger.” He even slathers more mayonnaise on the buns and puts a glob of the stuff on top of the burger before adding the top bun. Apparently chefs are adding mayonnaise to hamburger and calling it a “Gourmet Burger.”
“Commercial mayonnaise is usually made with unhealthy fats and offers very little nutrition. Most types of mayonnaise found at the grocery store, including the low-fat and low-calorie versions, may negatively affect your health.” [SOURCE]
FOOD, FOOD, FOOD! EAT, EAT, EAT! — Christ, no wonder there’s an obesity crisis going on with TV chefs making high-calorie fat-laden recipes that housewives embrace to kill their families. People are getting diabetes in epidemic numbers at this time because we’re constantly being bombarded on TV with a glut of cooking shows and relentless commercials hawking greasy, high-calorie junk food. The push to consume food is ambushing us at every turn from print media to film, television, Internet and radio because it’s big business for the food industry.
Despite all the health warnings, fast-food companies continue creating new, TOXIC products, such as doughnuts filled with eggs and bacon, hamburgers piled high with pounds of meat, bacon and cheese, etc. People who are too lazy to cook and unconcerned about their health promote this evil by buying it. It’s INSTANT GRATIFICATION — we’ve become a growing culture of impatience. In other incidences, people who are under stress are buying and/or cooking this garbage (they see on TV cooking shows) to comfort themselves (i.e., “comfort food”). The food-addicted sit on their comfy couch feeding their faces with unhealthy, instant food while watching TV shows about food and are bombarded by TV commercials in-between hawking food, sending subliminal messages to CONSUME.
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