Pat Bertoletti shows how to eat chicken wings — apparently there are several “methods” to get the meat off them. I suppose eating them a certain way is politically correct. ALSO SEE How to Bet on the Super Bowl (a slideshow tells you what to do).
Then, in a pot on the stove I melt some real butter and mix Franks Wings sauce with it — to thicken and give the sauce a good taste.
Then I pour that mixture over the fried chicken wings in a bowl and swish them around in it, covering the wings with the sauce.
Because I don’t like my chicken wings all dripping wet and slimy with the sauce, I then put the sauced wings on a wire rack into a preheated oven at 350 and bake that sauce into the wings’ coating for 20 minutes. I just bake them for a short spell keeping a watchful eye on them.
Using this method they come out crispy with the wing sauce baked into the flour coating.